The Lucky Parsnip - A restaurant review, of sorts

by Jasper Club, The Windhover's Gibbon
I shot AA Gill last week. I did not mean to, but he was there, standing by a bus stop looking like a prize gibbon. I'd been sauntering through the park with Jan Moir, my old friend, discussing the impending and untimely demise of Mr Gill (I had already been considering the event for some time), when I spied the marmoset waiting for the number 14.
I had opportunity, a gun and, moreover, an intense longing to know what it might be like to shoot an acclaimed restaurant critic through the lung. He went down like a sack of spuds. I had thought that he might put up some sort of fight with death lustily clinging to his chops, but none of it. I've had better thrills from shoving cheese in my ears and trying to listen to the Archers via a dial-up internet connection. What a terrible disappointment!
So there he was, lying lifeless by a bus stop, a crowd of baying commuters looking on and, I must say, he looked a lot less pompous dead than he did alive. It sickens me to think that more people will not have the same fun that I had, shooting AA Gill at a bus stop: it should be a must for all stag weekends or hen parties.
Oh, I ate food at Barbara Featherstonehaugh's restaurant on Thursday. The veal was a tad ordinary, the chips were too salty and I have no idea why they put a toilet in the middle of my table.
Bumble bee, bumble bee, is this not pleasing for the editor to see?